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20110715-RD-LSC-0389

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20110715-RD-LSC-0389
catering business
Image by USDAgov
Southwest view of the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The adjoined buildings are the Education Center (right with two windows), commercial kitchen with two catering loading docks (far right), Kentucky Market Pavilion (center), and the Bath County Cooperative Extension (left). The farmer's market and produce auction facilities are behind these buildings. The Center was the recipient of a 0,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The Center is open year-round and allow residents to sell products in four different retail categories, including Kentucky products, regional crafts, “green” groceries and bakery/deli. Several producers expressed their gratitude for Rural Development’s assistance in making the center a reality. The project was made possible through American Recovery and Reinvestment Act of 2009 funding enacted by the 111th United States Congress in February 2009 and signed into law on February 17, 2009, by President Barack Obama. USDA photos by Lance Cheung.



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